Tuesday, October 9, 2007

Bouillabaisse



whipped this fish soup up the other day, I used to do it with a donna hay recipe, but I think this is the best tasting one I have made when I didnt follow the recipe! yummy....it's not too fatty and full of goodness of seafood!

1. browned leeks, garlic and fennel in a pot2. add prawn heads, until it's changed colour, add salt n pepper to taste
3. add fish stock, saffron, can of tomatoes bring to the boil.
4. add pieces of fish, prawns, whatever seafood you can get
5. serve with parsley or chives

traditionally bouillabaise is served with toast and aioli (like a garlicky mayo)
but when u are cooking for one, who'd bother? you should be lucky you find rice from last night in the fridge!

D.

2 comments:

annie said...

this is another realy good looking meal! remember to teach sina your skills when you go over!! yc said she is trying to sell her chicken wings ... but yc is very hesitant !

dova said...

hahaha check FB i am advertising ourself on her wall hohoho