I am mad about everything spanish at the moment.
I should probably invest in a proper paella pan.
Basically you just stir fried all the aromatics, like chorizo, onions, spices. stir in rice, pour in stock and cover. bung in the seafood at the last 10 mins of cooking. SO easy! Especially easy, cos this is a bill granger recipe. Good for feeding lots people.
it was delicious, by the way...
D.
5 comments:
man this looks awesome!! well since u r coming back very soon I hope to try some of this!
hahaha So you finally believe I will be coming back! ok I promise! make with a proper pan with crispy rice bits down the bottom!
You forgot to invite me for paella dinner..>_<..
I just passed by Raquel last night, really want to try paella next time....
my lady friend kay, I will bring you some next time I make it with a proper paella pan. and i am sure it will be soon...
I miss seafoods in sydney...!!! excellent work here dodo
Post a Comment